Vegan “Turkey” Cream Cheese Appetizer

2 pkg cream cheese (Tofutti)

1-2 red & yellow sweet peppers

1/2 cup pecans

1/4 cup Nutritional Yeast Flakes

1 pkg rounded crackers

 

Mix 2 packages cream cheese in food processor until smooth.

Form into a ball and place on a serving plate.

Line pecans into several rows across top of ball.

Add red sweet pepper as head and gobbler

Follow up with inserting rounded crackers between pecan rows and around turkey.

For just pennies, you have fed your family with a vegan turkey cream cheese appetizer and have enjoyed having fun at Thanksgiving!

 

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