1 frozen package Mexican vegetables(corn, broccoli.mushrooms, cauliflower)
Veggie Stir-Fry
2-3 Tbsp olive oil
1/2 pkg chopped onions with bell pepper
1 cup frozen broccoli florets
sea salt & ground pepper to taste
1 Tbsp minced garlic
In large skillet over high heat, brown onion with bell pepper in olive oil with minced garlic.
Add vegetables and cover about 5-10 minutes. Season with sea salt and ground pepper to taste.
Can be served alone or over rice to stretch your meal.
My husband and I enjoy cooking this Veggie Stir-Fry on this website!
We lose weight faster when we stick with vegetables for our evening meals.