Vegetable Noodle Stir-Fry

1 pkg lo mien noodles, cooked

1 pkg sliced and shredded carrots

1/2 cup yellow squash, sliced

1/2 cup broccoli, cut into small pieces

1/2 cup cauliflower, cut into small pieces

1 bell pepper, cut into small pieces

1/2 cup shredded mozzarella cheese

2-3 Tbsp olive oil

Ground black pepper and sea salt to taste

 

Cook noodles in large pot in boiling water for 10 minutes according to package directions. Drain.

Cook leftover vegetables in large skillet in olive oil and stir in noodles before serving. Season to taste.

 

I love to make up Vegetable Noodle Stir-Fry with left-over vegetables. It is economical and gives variety for another meal.

 

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