Fresh Vegetable Stir-Fry

2 fresh crowns of broccoli, chopped into 1″ pieces

8 sweet peppers, capped and sliced into 1/4ths

4 tomatoes, sliced and chopped

1 onion. sliced and chopped

3 Tbsp. Olive Oil

Sea salt and ground pepper to taste

 

In large skillet over high heat, cook onion in olive oil, add broccoli, sweet peppers, and tomatoes.

Season to taste with ground black pepper and sea salt. Very tasty served over Udon noodles or brown rice.

My husband and I keep our weight down by enjoying Fresh Vegetable Stir-Fry for dinner.

 

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