2 Tbsp minced garlic
Zucchini-Fettuccine with Meatballs
2 Tbsp extra virgin olive oil
1 fresh zucchini, grated with veggie pasta maker
1 pkg vegetable fettuccine, cooked to pkg directions
1 pkg meatless meatballs
In large skillet with olive oil and 1 Tbsp garlic, cook zucchini and meatballs.
Meanwhile, cook fettuccine in large pot with boiling water and 1 Tbsp garlic
for 10 minutes until tender. Drain fettuccine and stir into large skillet. Serve.
This delicious entree of Zucchini-Fettuccine with Meatballs will wake up your taste-buds!
Try a new vegan recipe today and you will eat healthier and feel better!