1 whole wheat pizza crust (Pillsbury)
Veggie Pizza
olive oil spray
1 jar black bean and corn salsa
2 cups fresh organic baby spinach
1 onion, chopped
2 tomatoes, chopped
6-8 sweet peppers, chopped
24 herbs and seasonings (Braggs)
1/2 pkg vegan mozzarella cheese (Daiya)
In large flat pan, spray bottom with olive oil and spread pizza crust to edges. Preheat oven to 350.
Spread about 1 cup salsa over dough. Add spinach. Layer chopped sweet peppers, onion, and tomatoes.
Season to taste with 24 herbs and seasonings and top with mozzarella cheese. Bake 20-30 min till dough is done.
If you are looking for a great way to enjoy pizza and serve veggies too, this Veggie Pizza will satisfy your taste buds!
We love the black bean and corn salsa so much, that I serve the remaining jar with chips while the pizza is in the oven!