Vegan Macaroni and Cheese

1 package whole wheat Rotini noodles

1 package vegan shredded cheddar cheese (Daiya)

1/4 cup Earth Balance butter

 

In large stockpot, cook Rotini noodles in boiling water 10 minutes or until tender.

Remove from heat, drain water, and add cheese and butter. Serve warm.

 

My grandchildren love Vegan Macaroni and Cheese, so I try to keep noodles & cheese on hand for when they visit.

They love to help make mini Vegan Cornbread Muffins to eat with their favorite mac and cheese!

 

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