Key Largo Vegetables

1 pkg frozen Key Largo Blend Vegetables (yellow & orange carrots, green beans, & red peppers)

1 pkg frozen chopped onions with bell peppers

2-3 Tbsp Extra Virgin Olive Oil

1 Tbsp minced garlic

1 Tbsp chopped basil

Sea salt and ground black pepper to taste

 

 

In a large skillet on high heat, add garlic, onions, vegetables, and basil in olive oil . Cover with lid and turn heat down to medium until tender. Season with sea salt and ground black pepper to taste.

 

This recipe of Key Largo Vegetables is full of flavor and nutrition. It makes a great entree or healthy side! Fast, easy, and affordable for those of us who need a great meal quickly!

 

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