1 pkg kabob skewers
Kabobs
1 pkg frozen meatless meatballs
1 red bell pepper, sliced & cut 2″ pieces
1 orange bell pepper, sliced & cut in 2″ pieces
1 small zucchini, sliced 1″ thick
1 carrot, sliced 1″ thick
1-2 small red potatoes, sliced in half
1 pkg fresh mushrooms
1 broccoli crown, cut into 2″ pieces
1 cauliflower, cut into 2″ pieces
Sea salt and ground black pepper to taste
1 tsp garlic powder
Alternate sliced vegetables and add 2 meatballs on skewers.
On flat sheet pan lined with aluminum foil, bake skewers with veggies
in 350 oven for 30 minutes or on grill 10-15 minutes!
These Kabobs are delicious and healthy! They are easy to prepare even ahead of time and keep in your refrigerator to serve to your family and guests. What a great way to serve dinner!