3 Tbsp olive oil
BBQ Sandwich
1 large onion, chopped to 1/2′ pieces
1 pkg Tempah, sliced to 1/4″ slices & 1″ pieces
1 cup smoked hickory BBQ sauce
1 Tbsp minced garlic
Whole wheat sandwich buns
In large skillet over high heat, brown chopped onion, garlic, and Tempah until lightly brown.
Add BBQ sauce and stir well. Serve on warmed buns.
My husband and I missed eating our BBQ Sandwich with our family until we discovered this recipe made with tempah.
The flavor and texture will delight your taste buds and will satisfy your Southern BBQ craving! Quick and easy! Try it soon!