1 ripe Avocado, peeled & pitted
1 red, orange, & yellow Banana Peppers, capped & seeded, cut into 1″ pieces
Avocado & Banana Pepper Tacos
1 Roma Tomato, cut into 1″ pieces
1/2 cup baby spinach
6 tsp hummus (I used garlic flavor)
6 corn taco shells ( 1/2 package)
sea salt and ground black pepper to taste
In microwave-safe dish, heat taco shells until warm, about 1 minute. Spread 1 tsp hummus in bottom of each taco shell. Layer about 4-6 spinach leaves on hummus. Next layer tomato pieces, assorted banana pepper pieces, and top with avocado pieces. You can add sea salt and ground pepper to taste. Recipe easily makes 6, so you can double recipe to make 12.
I love fresh veggies. This recipe of Avocado & Banana Pepper Tacos is easy on the pocketbook, your waistline, and full of flavor for a healthy appetite!