1 3/4 cups flour
Snickerdoodles
1/2 cup vegan butter, softened
1/2 cup agave
1/4 cup almond milk
1 tsp vanilla
1/4 cup cornstarch
1 tsp baking powder
2 Tbsp cinnamon
Preheat oven to 350. Mix all ingredients by hand. Spoon out teaspoon size balls onto baking sheet. Bake 10 minutes.
Snickerdoodles has always been my favorite cookie so I’m happy to adapt it with a healthier vegan twist.