1/2 package chocolate vegan cookies (Oreos)
Mini Chocolate Chip Cheesecake Bites
2 Tbsp vegan margarine, melted
Mix cookies and margarine in food processor with S-blade till mixed fine.
Press firmly into torte or pie pan using your fingers.
Clean out food processor & wipe dry.
1 pkg extra-firm tofu, drained well
1 pkg vegan cream cheese (Tofutti is good)
1/2 cup agave
1/2 cup carob powder
2 Tbsp vanilla
Mix well 2-3 minutes in food processor and pour over crust.
Bake in 350 oven for 30 minutes.
While cheesecake is cooking, mix sour cream and chocolate chips together until chocolate melts in microwave.
Take cheesecake bites out of oven after 20 min and spread sour cream mixture on top.
Bake additional 5 min, then let cool and refrigerate.
1 pkg vegan sour cream (Tofutti is good)
1/2 pkg small chocolate or carob chips (Enjoy Life brand is soy, nut, and dairy free)
It is extra special if you sprinkle additional carob chips on top as well.
Let Mini Chocolate Chip Cheesecake Bites cool in refrigerator overnight before serving ( if you can wait that long) !