3 slices whole wheat bread, cubed (day old with edges)
Seasoned Croutons
spray olive oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried basil
Line 9×11 pan with aluminum foil for easy clean up.
Spread cubed bread crumbs on pan and spray with olive oil.
Sprinkle seasonings over bread crumbs.
Bake 10 minutes in 350 preheated oven.
I love the flavor of Seasoned Breadcrumbs with a fresh spinach salad!
It’s easy and quick to make and can be stored in freezer for later.