2 cups shelled pecans
Sea-Salted Pecans
2-3 tsp sea-salt
spray olive oil
Spread shelled pecans in foil lined 9×11 pan for easy clean-up.
Spray pecans with olive oil and salt to taste.
Bake in preheated 350 oven for 10 minutes.
I love Sea-Salted Pecans! They are nutritious and give me a quick pick-me-up!
Pecans can be stored in zip-lock bags to stay fresh or even take along for a healthy snack.
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