1 1/2 cup white vinegar
Marinated Vegetable Salad
1 cup extra Virgin Olive Oil
1/2 cup Agave
1 purple onion, chopped
2 green bell peppers, chopped
2 cups celery, chopped
2 oz. jar chopped pimento
2- 11 oz. cans white shoepeg corn, drained & rinsed
2 cans small green peas, drained & rinsed
2 cans french style green beans, drained & rinsed
Sea salt and ground black pepper to taste
Mix vinegar, olive oil, and agave. Heat in microwave 2 minutes.
Chop bell peppers, celery, and celery. Add corn, grean peas, and green beans.
Mix all ingredients together and season with sea salt and black pepper to taste.
Marinate at least 8 hours in refrigerator. Drain before serving.
Try this Marinated Vegetable Salad for a delicious crowd-size dish. This flavorful salad is great for weekend gatherings, pot-lucks, and offers healthy vegetables for your family and friends.