1 pkg frozen stir-fry vegetables(broccoli, cauliflower, carrots, green beans, mushrooms)
Stir-Fry Medley
1 -2 Tbsp olive oil
1 onion, chopped
3-4 sweet peppers, capped & chopped
1 red bell pepper, chopped
1 cup shredded broccoli and carrots
In a large skillet on high heat, add onion and sweet & bell peppers into olive oil. Add frozen stir-fry vegetables and shredded broccoli and carrots. Cover with lid and cook until vegetables are heated through, about 5-10 minutes.
This healthy Stir-Fry Medley makes a great quick lunch or you can serve it over quinoa or brown rice for your dinner guests. If there happen to be any leftovers, I use them to make wraps for lunch the next day