Roasted Brussel Sprouts
1 pkg Brussel Sprouts
2-3 Tbsp olive oil (or olive oil spray)
2 tsp turmeric
Sea salt & fresh ground black pepper
In flat pan lined with aluminum oil, cover Brussel Sprouts with olive oil and season with turmeric, sea salt, and fresh ground black pepper to taste. Roast at 350 for 30 minutes. Serve and enjoy!
These Roasted Brussel Sprouts are full of flavor and nutritious! Serve them at your next family gathering!