1 pkg frozen vegetables with Teriyaki sauce and noodles (green beans, baby corn, carrots, and bell peppers)
Teriyaki Vegetables with Seitan Stir-Fry
1 pkg chopped seitan
3-4 mushrooms, sliced thin
2 Tbsp olive oil
1 tsp minced garlic
In a large skillet over high heat, saute minced garlic, mushrooms and seitan in olive oil. Stir in frozen vegetables with Teriyaki sauce and noodles and stir about 5 minutes until tender. Serve!
Super quick and easy Teriyaki Vegetables with Seitan Stir-Fry was delicious and nutritious!!