1/2 pkg Tempeh, sliced to 1/4-1/8″
Tempeh Asian Stir-Fry
2-3 Tbsp olive oil
1 Tbsp minced garlic
1 pre-made salad kit:( 1/2 cup kale, 1/4 cup shredded cabbage, 1/4 cup broccoli, 1/4 cup sliced brussel sprouts, 1/4 cup snap peas)
Asian seasoning: 1/4 cup Bragg’s liquid Aminos, 1/4 cup water
In a large skillet over high heat, brown sliced tempeh in olive oil and garlic. Add all vegetables and seasoning and cover 5-7 minutes until tender. Serve and enjoy!
Easy, easy Tempeh Asian Stir-Fry is delicious and nutritious! Quick meal to prepare and full of vegetables!
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