2 cups organic baby spinach
Veggie Salad
1/4 cup bell peppers, capped and sliced in1/2″ strips
1/4 cup fresh broccoli, cut into 1′ pieces
1/4 cup fresh cauliflower, cut into 1″ pieces
1/8 cup cherry tomatoes, chopped to 1/4″
1/8 cup green onion, chopped to 1/4″
1/4 cup onion, chopped to 1/4″
1/4 cup zucchini, chopped to 1/2″
1/2 cup meatless ground
2 Tbsp olive oil
1 tsp minced garlic
1/4 cup peach salsa
In a large skillet over medium heat, saute meatless ground in olive oil and garlic. Add all vegetables (except spinach) and cover for 5-7 minutes. Serve over fresh baby spinach and top with peach salsa. Yum!
This Veggie Salad makes a quick and easy entree for you and your family. Start your week by preparing your veggies ahead of time and storing them in zip-lock bags in your refrigerator. Then when you are ready to cook, your veggies are ready for you!