Vegan Smoothie Recipe
2 cups fresh organic baby spinach
2 bananas, peeled & halved
1 cup frozen blueberries
2 cups frozen mixed fruit
2 cups almond milk (sweetened)
In a power blender on high, blend ingredients for 5-10 seconds until smooth.
Pour Vegan Smoothie Recipe into into 4 (16 ounce) jars + 1 (8 ounce) jar and seal with a lid.
Smoothies can be stored in air tight container for 1-2 days if you like to prepare ahead of time.
The frozen fruit in this Vegan Smoothie Recipe can be varied according to your fruit preference!