Thai Spaghetti
1 pkg Thai rice noodles
2-3 Tbsp olive oil
1 pkg meatless ground
1 jar Prego Garden Style sauce
2 Tbsp minced garlic
1 onion, chopped fine
sea salt and ground black pepper to taste
In a large skillet over high heat, saute onion, 1 Tbsp garlic, and meatless ground. Add Prego sauce and seasonings, reduce heat, and cover till noodles are ready.
In large pot, add rice noodles and 1 Tbsp garlic to boiling water for 10 minutes or until tender. Drain and serve sauce over noodles.
This Thai Spaghetti makes a great meal and is easy to prepare. I served it with Garlic Asparagus as a side. It was delicious!