1 pkg pizza crust dough (generic store brand)
Stuffed Crust Veggie Pizza
1/2 pkg (about 1 cup) Daiya nondairy cheddar cheese
1/2 pkg (about 1 cup) Follow Your Heart nondairy mozzarella cheese
1/2 cup Prego Chunky Garden Style Italian sauce (spaghetti sauce)
1 cup black beans, rinsed
1 cup Baby Bella mushrooms, sliced
1/2 bunch green onions, sliced to 1/4″
1 cup zucchini, sliced and quartered
1 tsp garlic powder
1 tsp onion powder
olive oil spray
On a large round pan or stone, spray olive oil on surface and spread out pizza dough. Sprinkle small amounts of mozzarella cheese around edge of pizza and fold over to make stuffed edge.
Spread out spaghetti sauce onto pizza crust with the back of a spoon inside of the stuffed edge. Top sauce with seasonings, mushrooms, green onions, black beans and zucchini.
Mix remaining two cheeses together and sprinkle as top layer. Bake in preheated 375 degree oven for 30 minutes or until edges have begun to brown and center is bubbling hot.
Let cool slightly, slice, serve and enjoy!
Stuffed Crust Veggie Pizza is an easy entree to prepare and fills you up with many delicious vegetables! Try it soon!