1 pkg Rotini (cooked according to package instructions)
Rotini with Vegetables
1 pkg frozen fiesta vegetables
1 pkg fresh cherry tomatoes
1 onion, chopped
2 Tbsp basil
2 Tbsp minced garlic
2-4 Tbsp olive oil
2 tsp Braggs’ 24 herbs and spices
sea salt and ground pepper to taste
In large pot over high heat, cook Rotini in boiling water 10 minutes with 1 Tbsp minced garlic. Drain, add 1-2 Tbsp olive oil, and stir.
While Rotini is cooking, in large skillet over high heat, add 1-2 Tbsp olive oil, garlic, and onion. Add tomatoes, vegetables, basil,
and herbs and spices. Cover and allow to cook less than 10 minutes. Serve vegetables over Rotini. Enjoy!
Try some Rotini with Vegetables for a healthy meal full of flavor and nutrition tonight!