Purple Potatoes
3 fresh zucchini, cut in half and sliced into quarter slices
Roasted Vegetables
2 cups long green beans
1 cup butternut squash, cubed to 1″
1 red bell pepper, sliced to 1/2 ” strips
1 cup baby carrots
1 bag small purple potatoes
sea salt and ground black pepper to taste
2-3 Tbsp olive oil
On a flat foil lined pan in 350 oven, spread out vegetables. drizzle with olive oil, and season with sea salt and ground black pepper.
On another foil lined pan in 350 oven, spread out potatoes, drizzle with olive oil and season with sea salt and ground black pepper.
Bake 30-45 minutes until tender. Slice purple potatoes in half. Add to roasted vegetables and serve!
Roasted Vegetables and Purple Potatoes are always a favorite at our family gatherings!