Creamy Fiesta Rotini with Mock Chicken

1/2 pkg meatless grilled chicken strips                                                     

1 pkg rotini (cooked according to pkg instructions)

1 jar roasted red peppers, cut into 1″ pieces

2-3 Tbsp olive oil

1 small pkg sliced mushrooms

1 pkg frozen Fiesta vegetables (broccoli, carrots, kidney beans,small white beans, garbonzo beans, italian green beans,and red peppers)

1 Tbsp minced garlic

1 Tbsp basil

1 Tbsp parsley

1 Tbsp nutritional yeast flakes

1 pkg non-dairy vanilla yogurt (Silk)

sea salt and ground black pepper to taste

 

In boiling water, cook rotini pasta for 15 minutes. Drain and set aside to add into skillet.

In a large skillet over high heat, saute mock chicken and mushrooms in olive oil and minced garlic 5-10 minutes. Stir in red peppers and Fiesta vegetables, basil and parsley until tender, about 5 more minutes. Remove from heat and stir in rotini pasta, yogurt, yeast flakes, and sea salt and ground black pepper to taste. Serve and enjoy!

 

Delicious recipe of Creamy Fiesta Rotini with Mock Chicken!! This was a hit with my family and made a large serving as well!

 

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