1 pkg waffle cones
1 pkg paper cupcake wrappers/cups
12″ of parchment or wax paper
Yogurt Fruit Cups and Cones
Yogurt Fruit Cups and Cones
1 pkg microwavable chocolate bark
1 pkg fresh strawberries, capped and cut into 1/4th
1 mango, peeled and cut into 1″ chunks
2 bananas, peeled and sliced to 1/4″
1 pkg fresh blueberries
2 pkg non-dairy vanilla yogurt
Microwave chocolate bark in microwave safe container for 1-2 minutes until bark has melted. Dip open end of cones into bark and set aside on top of parchment or wax paper on a flat pan.
Place cones in refrigerator or freezer for 5-10 minutes until the bark is hard. Set out cupcake wrappers on a flat pan.
In a bowl, spoon in yogurt, add cut up fruit, and stir until all fruit is coated well with yogurt. Spoon fruit/yogurt mixture into cones and cups.
Place fruit filled cones and cups into freezer or refrigerator until ready to serve! Cones and cups can be served fresh or frozen!!
Yogurt Fruit Cones and Cups were a huge success when celebrating a birthday dinner with my family! Make someone feel special today with a healthy dessert!