Chocolate Chip Brownie Pie

1 pie shell, (I pre-baked shell 10 minutes at 350)

 

1 Oreo crust, ( I crushed  1 row Oreos and added 2 Tbsp melted non-dairy butter)

12 oz jar unsweetened applesauce

1/2 cup carob

1 1/2 cup all purpose flour

1 1/2 tsp baking powder

1 Tbsp cornstarch

1/2 tsp salt

1 cup coconut cream

1 Tbsp vanilla

1 pkg mini non-dairy chocolate chips (1/2 pkg for inside/1/2 pkg for topping)

 

In medium bowl, stir together applesauce,carob, flour, baking powder, cornstarch, salt, coconut cream, vanilla, and 1/2 pkg mini chocolate chips.

Pour half mixture into pre-baked pie shell and 1/2 mixture into Oreo crust pie shell. Top with remaining chocolate chips and bake in 350 oven for 30 minutes.

Pies are ready to eat as soon as you are ready!!

 

Delicious Chocolate Chip Brownie Pie was a delicious dessert, easy to make, and will be enjoyed again and again!! I still can’t decide if I prefer the plain or the Oreo crust best!

 

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