1 package chocolate almond bark &/or 1 package nut-free dark chocolate chips
Chocolate Almond Butter Cups
1 cup Almond Butter
1 Tbsp Coconut sugar (optional)
Microwave almond bark in microwave safe dish about 1 minute until easy to spread. Stir 1 Tbsp coconut sugar into almond butter.
Pour 1 Tbsp melted chocolate into mini cupcake liners. Top with 1 Tbsp almond butter mixture. Top almond butter mixture with
1 Tbsp melted chocolate. Refrigerate until firm. Recipe makes about 36 Chocolate Almond Butter Cups!
Chocolate Almond Butter Cups are quick and easy to make and just as easy to eat! Sure to please your family and friends!