2 cups dry oatmeal
Carob Oatmeal Bars
1/2 cup agave
3/4 cup dairy-free butter
1 tsp vanilla
1 tsp ground cinnamon
1/4 tsp sea salt
3/4 cup smooth peanut (or almond) butter
1 cup mini carob chips, saving 1/8 cup to sprinkle as topping
Line 8×8″ glass bowl with parchment paper. In a medium saucepan over low heat, add agave, butter and vanilla until butter is dissolved.
Add oats, cinnamon, and sea salt and stir for about 5 minutes. Meanwhile, in a microwave safe dish, melt carob chips into peanut butter
for about 30-40 seconds or until melted when stirred. Pour half of oatmeal mixture into parchment lined pan, pour most of the melted carob
and peanut butter mixture over oatmeal mixture, then finish adding remaining oatmeal mixture over the oatmeal mixture. Drizzle remaining
carob and peanut butter as topping and sprinkle 1/8 cup mini carob chips over the drizzle! Refrigerate until firm, then cut into small squares to serve!
Carob Oatmeal Bars are quick and easy to make and deliciously scrumptious!!!!!