Filling
Apple Crisp
6 apples, pared and cut to 1/2″
2 Tbsp agave 1 tsp cinnamon
1/2 tsp cloves
1/8 tsp sea salt
2 Tbsp coconut flour
Mix ingredients together to coat apples.
Topping
1 cup oats
1/2 cup brown sugar
1/2 cup nondairy butter, spoonfuls
Sprinkle brown sugar over and dab with spoonfuls of butter before cooking for 30 minutes in 375 oven.
Apple Crisp quickly became a family favorite after being served for a family dessert!