2-3 roasted sweet red & yellow peppers, cut into 1/4″ pieces
Veggie Pasta with Avocado and Roasted Sweet Peppers
1 ripe avocado, peeled & cut into 1/2″ pieces
1 pkg rainbow spiral veggie pasta, cooked according to pkg instructions, drained and refrigerated
1/2 cup Goddess dressing (tahini with lemon)
In large stockpot, boil water and add pasta. After boiling for 10 minutes, drain and refrigerate.
Chop roasted sweet peppers and avocado into pieces. Add sweet peppers, avocado, and dressing to pasta.
Refrigerate until ready to serve.
This recipe of Veggie Pasta with Avocado and Sweet Peppers is pleasant to your tongue as well as light on your stomach.
This makes a great appetizer or light lunch. It is quick and easy to prepare and a healthy alternative for you and your family.