2 cups baby spinach
Veggie Bowls
1 zucchini, sliced and quartered
1 cucumber, sliced and halved
1 pkg cherry tomatoes
1 red onion, sliced and cut into 1″ pieces
1 crown broccoli, cut into 1″ pieces
1 head cauliflower, cut into 1″ pieces
In separate bowls, divide veggies into equal parts and store remaining veggies in separate zip-lock bags in refrigerator.
Top veggies with your favorite dressing or make your own by adding a little oil and vinegar to each bowl.
Veggie Bowls can be made individually, or made ahead of time and stored in plastic containers for easy meal prep for lunches!
Be creative and add your favorite colorful veggies to maintain your healthy lifestyle.