1 pkg Puff Pastry(2 pastries)
Spinach Roll-Ups
1 large can spinach, drained
1 pkg dairy-free sour cream
1/2 tsp sea salt
Mix drained spinach with sour cream & sea salt. Spread out pastries and spread 1/2 spinach mixture on each.Roll up and slice
into1/2″ slices. Place on flat pan and bake in 350 oven for about 20 minutes or until lightly brown. Serve warm!
Spinach Roll-Ups are quick and easy to prepare and make a delicious appetizer!