4 cups organic baby spinach
Fresh Summer Salad
1/2 red onion, sliced & chopped to 1/2″
1/2 cup cherry tomatoes, halved
1/2 fresh cucumber, sliced & cut into 1/2″ pieces
1/2 fresh zucchini, sliced & cut into 1/2 ” pieces
1/2 fresh yellow squash, sliced & cut into 1/2″ pieces
1/4 red, yellow, & orange bell peppers, cut into 1/2″ pieces
2 stalks fresh celery, sliced into 1/4:” pieces
2 fresh carrots, sliced into 1/4″ pieces
2-3 Tbsp olive oil
2 tsp lemon juice
sea salt and ground black pepper to taste
In a medium bowl with lid, add spinach and fresh vegetables, oil, and seasonings. Stir and refrigerate until ready to serve.
This Fresh Summer Salad is a refreshing way to compliment your family gatherings and outdoor cook-outs! Be creative and choose to share your favorite veggies this weekend!