1 pkg shredded Cabbage and Carrots
Asian Coleslaw
2 Tbsp Apple Cider Vinegar
1 Tbsp Agave
2 Tbsp Braggs’ Aminos
3 Tbsp Olive Oil with Balsamic
Sea Salt and Ground Black Pepper to taste
2 Tbsp minced garlic
1 tsp lemon pepper
1 tsp Asian seasoning
In a large bowl, add seasonings to shredded cabbage and carrots. Stir well and refrigerate to allow flavors to marinate. Serve and enjoy!
Asian Coleslaw was a hit with my family dinner! Full of flavor and nutrition!