2 cups almonds
Carob Balls
1 cup almond butter
1 cup agave
1 cup oats
1/2 cup carob powder
Put almonds in food processor with S blade until ground fine.
Then combine all ingredients in the food processor until mixed well.
Shape mixture into 1″ balls. Store in refrigerator. Yields about 24 balls.
These carob balls are delicious and will disappear quickly!!