1 pkg chocolate chips ( soy free, dairy free)
1 pkg silken tofu (drained)
1 graham cracker or Oreo pie crust (store bought)
Melt pkg of chocolate chips in microwave safe cup.
Mix tofu and melted choc chips in blender till smooth.
Pour mixture into pie crust. Refrigerate till chilled and serve.
You won’t believe how quick and easy this delicious chocolate cheesecake is!
You will love it and your friends won’t believe it’s vegan:)
I like to save a few chocolate chips to sprinkle on top as well.