First make cookies:
1 cup vegan butter (Earth Balance)
1/2 cup agave
1 tsp vanilla
2 Tbsp Almond milk
2 cups oat flour
1/4 tsp baking powder
1/4 tsp salt
Vegan Cookies (Like Samoas)
Next make the topping:
1 cup agave
4 Tbsp vegan butter (Earth Balance)
1 cup Almond milk
1 tsp vanilla
1 1/2 cup unsweetened coconut
Then add chocolate:
2 cups dairy free, soy free chocolate chips (Enjoy Life)
Cookie Instructions:
Mix cookie ingredients together and roll out on floured surface.
Cut cookies with cookie cutter for large hole and water bottle lid for small hole.
Place on parchment paper and cook for 10 minutes at 350.
Topping Instructions;
Cook agave on medium heat until it caramelizes.
Then add butter and milk and whisk together.
Let it cool and add vanilla and coconut.
Spread on cookies and refrigerate 10-15 minutes until cool.
Chocolate Instructions:
Melt chocolate chips in microwave safe bowl.
Dip bottom of cookies in melted chocolate or use back of spoon to spread it on.
After bottoms are finished, then use spoon edge to make three chocolate lines across cookie.
Recipe yields 24 cookies.
These are mouth-watering delicious vegan cookies!!
I try to cook dairy free, sugar free, white flour free!!
So needless to say, these were worth my time to make!!