1 (8 oz) pkg Tempeh, sliced in 1/2 and into 1/4′ slices
BBQ Tempeh Meal with Broccoli
1/2 bottle Honey BBQ sauce
1 tsp lemon juice
1 Tbsp apple cider vinegar (Bragg)
2 Tbsp olive oil
1/2 pkg frozen chopped onions with bell peppers
1 pkg frozen broccoli
1 can petite diced tomatoes
1 pkg frozen broccoli
Sea salt & ground pepper to taste
In small bowl, marinate sliced Tempeh with BBQ sauce for 1/2-1 hour.
After marinating, cook onions and bell pepper in olive oil over high heat in large skillet.
Add Tempeh with BBQ sauce and cook till brown on both sides.
Mix apple cider vinegar with lemon juice and can of tomatoes with juice.
Add tomato mixture to Tempeh in skillet.
Steam broccoli in microwave 4-6 min and add to skillet.
Talk about filling!! We ate this up with seconds! You will not want dessert after this Tempeh meal.
The sweetness of the BBQ sauce mixes well with the tangy apple cider vinegar and lemon!!